Polishing the menu…
Polishing the menu…
ASSINIE'S BEST-KEPT SECRET, WHERE VIBES MEET THE TIDE
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Attiéké Poisson
A classic Ivorian dish featuring steamed cassava couscous served with perfectly grilled fresh fish and a vibrant tomato-onion salsa.
$18
Poulet Braisé
Succulent grilled chicken marinated in a rich blend of local spices, accompanied by fried plantains and a spicy chili sauce.
$16
Crevettes à la Plancha
Freshly caught local prawns expertly grilled 'à la plancha' with garlic and herbs, served with a side of coconut rice.
$22
Brochettes de Boeuf
Tender skewers of marinated beef, grilled to perfection and served with a zesty peanut sauce and a side salad.
$15