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Polishing the menu…
SIP SUNSET COCKTAILS, SAVOR SEASIDE FLAVORS
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Espetada Madeirense
Tender cubes of marinated beef skewered and grilled to perfection, often served with a side of milho frito.
$18
Bolo do Caco with Garlic Butter
A traditional Madeiran flatbread, warm and soft, generously slathered with melted garlic butter and herbs.
$7
Lapas Grelhadas
Fresh grilled limpets served sizzling in their shells with a squeeze of lemon and a touch of garlic.
$15
Poncha Regional
Madeira's iconic alcoholic drink, a potent mix of aguardente de cana (sugar cane rum), honey, and lemon juice.
$9