Polishing the menu…
Polishing the menu…
A CUBAN CULINARY GEM IN TRINIDAD
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Ropa Vieja
Shredded flank steak stewed in a savory tomato-based sauce with bell peppers, onions, and garlic, served with rice and black beans.
$12
Pescado a la Plancha
Fresh local fish, pan-grilled to perfection with a hint of lime and garlic, accompanied by a side of tostones and salad.
$15
Arroz con Pollo
A classic Cuban dish featuring tender chicken pieces slow-cooked with yellow rice, a medley of vegetables, and aromatic spices.
$10
Tamal en Casuela
A hearty and comforting stew made from ground corn, seasoned pork, and a rich tomato sauce, often served with a dollop of sour cream.
$8