cafeteria restaurant nit i dia

Paella Marinera

A classic Spanish rice dish brimming with fresh seafood including prawns, mussels, and squid, slow-cooked in a rich saffron broth.

$28

Fideuà de Gandia

A delicious local variation of paella, made with short, thin noodles instead of rice, mixed with an assortment of fresh fish and shellfish.

$26

Gambas a la Plancha

Succulent grilled prawns, simply seasoned with garlic, olive oil, and a touch of sea salt, highlighting their natural sweetness.

$22

Crema Catalana

A traditional Catalan dessert similar to crème brûlée, featuring a rich custard base flavored with lemon and cinnamon, topped with a crisp caramelized sugar crust.

$9