cafeteria y restaurante heidi

Gallo Pinto con Huevos

A classic Nicaraguan breakfast featuring rice and beans mixed together, served with fried or scrambled eggs.

$5

Pescado Frito

Freshly caught local fish, seasoned and fried to a golden crisp, often served with plantains and salad.

$12

Nacatamal

A traditional Nicaraguan tamale, a hearty meal of seasoned pork, rice, and vegetables steamed in a banana leaf.

$7

Batido de Frutas Tropicales

A refreshing smoothie made with a blend of fresh local tropical fruits like mango, papaya, or passion fruit.

$4