Polishing the menu…
Polishing the menu…
RHODES TOWN'S BEST KEPT CAFFEINE SECRET
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Freddo Espresso
A classic Greek iced espresso, made with a double shot of rich espresso, blended until frothy and served over ice.
$4
Spanakopita
A savory Greek spinach pie, featuring a flaky phyllo pastry filled with a delicious mixture of spinach and feta cheese.
$6
Bougatsa
A traditional Greek breakfast pastry with a creamy semolina custard filling, dusted with powdered sugar and cinnamon.
$5
Frappé
The iconic Greek iced coffee, prepared with instant coffee, water, and sugar, shaken to create a frothy, refreshing drink.
$4