Çağlar Restoran

Grilled Sea Bream (Çupra Izgara)

A whole, fresh sea bream, expertly grilled to perfection and seasoned with local herbs and a squeeze of lemon.

$22

Meze Platter (Karışık Meze Tabağı)

A vibrant selection of traditional Turkish cold appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves.

$15

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with fresh tomatoes, peppers, garlic, and a hint of butter.

$20

Adana Kebab

Spicy hand-minced lamb kebab, grilled on a skewer and served with lavash bread, roasted tomatoes, and peppers.

$18