Polishing the menu…
Polishing the menu…
SIP SEYCHELLES SUNSETS, CAIMAN STYLE
Grilled Red Snapper with Creole Sauce
A whole grilled red snapper, fresh from the local waters, served with a tangy and spicy tomato-based Creole sauce.
$28
Caiman Signature Fruit Bat Cocktail
A refreshing and exotic blend of local rum, passion fruit, mango, and a hint of lime, garnished with fresh mint.
$14
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Prawn and Coconut Curry
Succulent local prawns simmered in a rich, aromatic coconut milk curry with traditional Seychellois spices, served with fragrant rice.
$25
Smoked Fish Salad (Salad Poisson Fumé)
Flakes of locally smoked fish mixed with fresh garden greens, onion, bell peppers, and a light vinaigrette dressing.
$18
