Cais do Areão

Arroz de Marisco

A rich, flavorful rice dish brimming with a generous assortment of local seafood including shrimp, clams, mussels, and often a touch of lobster.

$32

Bacalhau à Lagareiro

Tender baked codfish, generously drizzled with olive oil, served alongside roasted potatoes and garlic cloves, a Portuguese classic.

$28

Grelhada Mista de Peixe

A magnificent platter featuring a selection of freshly grilled fish of the day, often including sea bass, sardines, and golden bream, perfect for sharing.

$45

Cataplana de Marisco

A traditional Algarvian copper pot stew, slow-cooked with various shellfish, fish, and vegetables in a fragrant tomato and herb broth.

$38