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Polishing the menu…
SWEET ESCAPE, COFFEE DREAMS IN NARANJITO
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Café con Leche de la Montaña
A classic latte made with rich, locally roasted Naranjito coffee beans and steamed milk, perfectly balanced for a smooth taste.
$4
Bizcocho de Guayaba
A moist and tender guava cake, layered with sweet guava paste and a light cream cheese frosting, a true taste of the island.
$6
Tostada de Aguacate con Huevo
Artisan sourdough toast topped with creamy avocado, a perfectly poached egg, and a sprinkle of local sea salt and chili flakes.
$9
Frappuccino de Coco y Caramelo
A refreshing blended drink featuring coconut milk, caramel drizzle, and a shot of espresso, topped with whipped cream.
$7