Cal Tala Arroceria Braseria

Paella de Marisco

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, cooked in a rich saffron-infused broth.

$28

Arroz Negro con Sepia

Black rice cooked with cuttlefish and its ink, offering a unique, savory flavor, often served with a dollop of aioli.

$26

Chuletón de Ternera a la Brasa

A succulent grilled beef ribeye steak, perfectly charred on the outside and tender within, served with roasted potatoes.

$35

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$32