Polishing the menu…
Polishing the menu…
ARECIBO'S BEST KEPT SECRET FOR AUTHENTIC FLAVOR
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Mofongo con Camarones
Savory fried plantain mash, seasoned to perfection, served with succulent garlic-butter shrimp.
$18
Lechón Asado
Slow-roasted pork, incredibly tender with crispy skin, a staple of Puerto Rican festivities.
$16
Arroz con Gandules
Fragrant rice cooked with pigeon peas and a rich sofrito base, a classic side dish.
$8
Pastelón de Amarillos
A delicious Puerto Rican 'lasagna' made with layers of sweet plantains, seasoned ground beef, and cheese.
$15