Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, PACIFIC VIEWS, TACHINA'S BEST!
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Ceviche Mixto 'Camarones'
A vibrant mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$16
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$22
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, peas, and a rich blend of Ecuadorian spices.
$18
Langosta a la Plancha
Grilled fresh local lobster, seasoned simply to highlight its natural sweetness, accompanied by roasted vegetables.
$35