Camp Barnados BBQ & Restaurant

Grilled Red Snapper

A whole red snapper, marinated in local spices and perfectly grilled, served with a side of coconut rice and kachumbari salad.

$25

Nyama Choma Platter

A generous platter of tender, slow-roasted goat meat, a Kenyan BBQ staple, accompanied by ugali and sukuma wiki.

$22

Prawns Piri Piri

Succulent prawns sautéed in a fiery piri piri sauce with garlic and lime, ideal for those who enjoy a spicy kick.

$28

Swahili Seafood Curry

A rich and aromatic coconut-based curry brimming with a medley of fresh local seafood, served with chapati.

$26