Camparino

Linguine ai Frutti di Mare

Fresh linguine pasta tossed with a generous medley of local seafood including shrimp, calamari, and mussels in a light tomato sauce.

$28

Pizza Prosciutto e Funghi

A classic Italian pizza featuring a crispy crust topped with savory prosciutto, fresh mushrooms, mozzarella, and a rich tomato base.

$22

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked to perfection with earthy porcini mushrooms, Parmesan cheese, and a hint of white wine.

$26

Filetto di Manzo al Pepe Verde

Tender beef tenderloin pan-seared and served with a luscious green peppercorn cream sauce, accompanied by seasonal vegetables.

$35