Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS & OLIVA'S GOLDEN SANDS
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Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Paella Valenciana (Individual)
A personal portion of the region's iconic rice dish, rich with chicken, rabbit, green beans, and garrofó beans.
$22
Mojito de Oliva
A refreshing twist on the classic mojito, featuring local mint, fresh lime, white rum, and a splash of sparkling water.
$12
Tarta de Queso Casera
A creamy homemade cheesecake with a delicate crust, often served with a berry compote or local honey.
$9