Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALIAN FLAVORS BY THE ADRIATIC
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Spaghetti alle Vongole
A timeless classic featuring fresh local clams tossed with spaghetti, garlic, white wine, and a hint of chili.
$22
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, sourced directly from the Adriatic Sea.
$28
Lasagne al Forno
Traditional Emilia-Romagna lasagna baked to perfection with rich Bolognese sauce, béchamel, and layers of fresh pasta.
$19
Pizza Comacchio
A specialty pizza topped with local ingredients like eel (anguilla), cherry tomatoes, and fresh herbs, offering a unique regional flavor.
$21