Polishing the menu…
Polishing the menu…
SIP & SAVOR FRENCH COASTAL BLISS
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Sylvamar Sunset Spritz
A refreshing blend of local sparkling wine, elderflower liqueur, and a hint of fresh grapefruit, garnished with a mint sprig.
$12
Basque Breeze Mojito
Classic mojito with a regional twist, featuring premium rum, muddled mint, lime, and a splash of artisanal apple cider from the Basque Country.
$13
Oceanic Charcuterie Board
A curated selection of local cured meats, artisanal cheeses, olives, and crusty baguette, perfect for sharing.
$22
Labenne Lemon Tartlet
A delicate individual tartlet with a zesty lemon curd filling, topped with a light meringue and fresh berries.
$9