Polishing the menu…
Polishing the menu…
PATAGONIAN SPIRITS, COASTAL VIBES, UNFORGETTABLE NIGHTS
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Patagonian Gin & Tonic
A refreshing twist on a classic, featuring local Patagonian gin infused with regional botanicals and a hint of sea salt.
$15
Calamar a la Plancha
Grilled Patagonian squid served with a zesty lemon-herb vinaigrette and a side of crispy local potatoes.
$22
Cordero Empanadas
Flaky pastries filled with slow-cooked Patagonian lamb, seasoned with traditional spices and served with a chimichurri dip.
$18
Pisco Sour Austral
A southern take on the iconic cocktail, blending premium pisco with fresh lime juice, egg white, and a dash of local berry syrup.
$16