Campo De Tiro Cullera

Featured dishes

Paella Valenciana

A traditional Valencian paella featuring saffron-infused rice, tender chicken, rabbit, and fresh green beans, cooked to perfection.

$28

Gambas al Ajillo

Succulent local shrimp sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread.

$16

Esgarraet

A classic Valencian salad with roasted red peppers, salted cod, garlic, and olive oil, offering a burst of Mediterranean flavors.

$14

Arroz a Banda

A flavorful rice dish cooked in a rich fish broth, typically served with aioli and the fish on the side, a true taste of the sea.