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Polishing the menu…
CAN KIKU: COASTAL CHARM, CULINARY DELIGHTS
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Arroz Negro con Sepia
A classic Catalan black rice dish, rich with cuttlefish and infused with its own ink for a deep, savory flavor.
$28
Gambas a la Plancha
Succulent grilled prawns, simply seasoned and cooked to perfection, highlighting their natural sweetness and freshness.
$32
Fideuà de Mariscos
A traditional noodle paella brimming with a delightful assortment of fresh seafood, cooked in a flavorful fish broth.
$26
Bacalao a la Llauna
Baked cod loin prepared in a traditional Catalan style with garlic, paprika, and white wine, creating a tender and aromatic dish.
$29