Canaima grill

Pescado a la Veracruzana

A classic local dish featuring fresh catch of the day, simmered in a rich sauce of tomatoes, olives, capers, and herbs.

$28

Tacos de Camarón al Pastor

Succulent shrimp marinated in a vibrant al pastor sauce, grilled to perfection and served in warm corn tortillas with pineapple and cilantro.

$22

Cochinita Pibil Tostadas

Crispy tostadas topped with slow-roasted, annatto-marinated pork from the Yucatán, pickled red onions, and habanero salsa.

$20

Mojito de Maracuyá

A refreshing twist on the classic mojito, blending fresh passion fruit with muddled mint, lime, rum, and a splash of soda.

$14