Polishing the menu…
Polishing the menu…
CRETE'S CULINARY GEM BY THE AEGEAN
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Cretan Dakos Salad
A traditional Cretan rusks topped with ripe tomatoes, creamy feta cheese, capers, olives, and drizzled with local extra virgin olive oil.
$14
Grilled Octopus with Fava
Tender grilled octopus marinated in herbs and lemon, served alongside a smooth, savory fava bean puree.
$28
Lamb Kleftiko
Slow-cooked lamb shank with potatoes, carrots, and herbs, traditionally baked in parchment paper to seal in all the rich flavors.
$32
Seafood Orzo (Giouvetsi)
Orzo pasta cooked in a rich tomato sauce with a medley of fresh local seafood including shrimp, mussels, and calamari.
$29