Polishing the menu…
Polishing the menu…
CANGACEIRO BEACH: YOUR OASIS IN JOÃO PESSOA
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Tapioca Nordestina
A classic Brazilian tapioca crepe filled with sun-dried meat, creamy requeijão cheese, and fresh herbs.
$8
Moqueca de Peixe
A rich and flavorful fish stew cooked in coconut milk, dendê oil, bell peppers, and cilantro, served with rice.
$22
Açaí na Tigela
A refreshing bowl of frozen açaí berry pulp topped with granola, banana slices, and a drizzle of honey.
$10
Bolo de Rolo com Sorvete
A delicate rolled cake with guava paste, served warm with a scoop of vanilla bean ice cream.
$9