Polishing the menu…
Polishing the menu…
CANOE BAR: HONIARA'S PREMIER SUNSET COCKTAIL DESTINATION
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Grilled Reef Fish Platter
A generous serving of freshly caught reef fish, expertly grilled and served with local root vegetables and a zesty lime-coconut sauce.
$28
Solomon Prawn Skewers
Succulent local prawns marinated in garlic and chili, grilled to perfection and accompanied by a refreshing mango salsa.
$24
Tropical Fruit Ceviche
A vibrant and refreshing mix of local white fish cured in citrus juices, blended with diced pineapple, cucumber, and a hint of ginger.
$18
Coconut Crab Curry
A rich and aromatic curry featuring tender coconut crab meat simmered in a creamy coconut milk sauce with island spices, served with steamed rice.
$35