Polishing the menu…
Polishing the menu…
CASCADING FLAVORS, ATLANTIC VIEWS
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Bacalhau à Brás Croquettes
Crispy croquettes filled with shredded codfish, onions, and thinly shoestring potatoes, a beloved Portuguese classic.
$12
Gambas ao Alho
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Polvo à Lagareiro Skewers
Tender grilled octopus skewers drizzled with olive oil and garlic, accompanied by roasted new potatoes.
$24
Pastel de Nata Cheesecake
A creamy cheesecake inspired by the iconic Portuguese custard tart, with a caramelized top and flaky crust.
$9