Polishing the menu…
Polishing the menu…
EDINBURGH'S HEARTFELT CANTONESE CULINARY JOURNEY
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Roast Duck with Plum Sauce
Crispy-skinned roast duck, marinated in aromatic spices and served with a sweet and tangy plum sauce.
$28
Har Gow (Shrimp Dumplings)
Steamed translucent dumplings filled with succulent, fresh shrimp and bamboo shoots.
$10
Wok-Fried Beef Ho Fun
Tender slices of beef stir-fried with wide rice noodles, bean sprouts, and spring onions in a savory soy sauce.
$19
Salt and Pepper Squid
Lightly battered and fried squid, seasoned with a fragrant mix of salt, pepper, and chili.
$16