Polishing the menu…
Polishing the menu…
CANTON LOW: A LOS ANGELES CHINESE GEM
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House Special Chow Mein
A classic stir-fried noodle dish featuring a medley of shrimp, chicken, BBQ pork, and an assortment of fresh vegetables.
$16
Salt and Pepper Shrimp
Crispy fried shrimp tossed with a savory blend of salt, pepper, garlic, and chili, offering a delightful crunch and spicy kick.
$20
General Tso's Chicken
Tender pieces of crispy chicken coated in a sweet, savory, and slightly spicy sauce, often served with steamed broccoli.
$18
Mapo Tofu
A comforting and spicy Szechuan dish with silken tofu, minced pork, and fermented broad beans in a fiery chili-bean sauce.
$15