Cap’n Jack’s Restaurant & Bar

Conch Fritters

Crispy golden fritters packed with tender conch, bell peppers, and a hint of spice, served with a zesty dipping sauce.

$16

Grilled Mahi-Mahi

Freshly caught mahi-mahi grilled to perfection, accompanied by island rice and seasonal steamed vegetables.

$32

Cap'n Jack's Burger

A juicy Angus beef patty topped with cheddar cheese, crispy bacon, lettuce, tomato, and onion, served on a toasted bun with fries.

$22

Key Lime Pie

A classic Bahamian dessert featuring a tangy key lime custard in a graham cracker crust, finished with whipped cream.

$10