Capitan Cocos

Pargo Entero Frito

A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.

$28

Camarones al Ajillo

Succulent garlic shrimp sautéed in olive oil with a hint of white wine, accompanied by rice and steamed vegetables.

$24

Ceviche de Pescado

Fresh local white fish marinated in lime juice with red onion, cilantro, and a touch of spicy pepper, served with crispy plantain chips.

$16

Arroz con Mariscos

A generous portion of flavorful rice mixed with a medley of shrimp, calamari, mussels, and clams, a true seafood feast.

$26