Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, UNFORGETTABLE EL SALVADOR
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of rice and salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a touch of white wine, perfect for sharing as an appetizer or enjoying as a main.
$18
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a flavorful broth.
$25
Ceviche Mixto
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.
$16