Capitol

Featured dishes

Sarmale cu Mămăliguță

Traditional Romanian cabbage rolls filled with seasoned minced pork and rice, slow-cooked in a rich tomato sauce and served with creamy polenta.

$18

Ciorbă de Burtă

A classic Romanian sour tripe soup, renowned for its rich flavor, often garnished with sour cream, garlic, and vinegar.

$12

Mici cu Muștar

Grilled skinless sausages made from a mixture of ground meats and spices, served hot with a dollop of spicy mustard and fresh bread.

$15

Plăcintă cu Brânză

A savory Romanian pastry filled with a delightful blend of local cheeses, baked until golden brown and flaky.