Polishing the menu…
Polishing the menu…
LAMMERMOOR'S BEST KEPT SECRET, TROPICAL VIBES
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Capricorn Seafood Platter
A generous selection of freshly caught prawns, calamari, local fish, and oysters, served with a zesty lemon aioli.
$45
Lammermoor Barramundi
Pan-seared local Barramundi fillet, served with seasonal greens and a delicate macadamia nut butter sauce.
$32
Tropical Chicken Burger
Grilled chicken breast topped with crispy bacon, melted cheese, fresh pineapple, and a tangy mango chutney, served on a brioche bun.
$22
Aussie Beef & Guinness Pie
Slow-cooked beef in a rich Guinness gravy, encased in a flaky pastry, served with creamy mashed potatoes and garden peas.
$25