Capt. Cook Restaurant

Pescado Frito Entero

A whole fried fish, typically red snapper or mahi-mahi, seasoned with local spices and served with rice and fresh salad.

$22

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a touch of white wine, accompanied by toasted bread for dipping.

$18

Sopa de Mariscos

A rich and hearty seafood soup brimming with a variety of fresh local shellfish, fish, and vegetables in a flavorful broth.

$20

Ceviche Mixto

A refreshing mix of diced fish, shrimp, and calamari marinated in lime juice with red onion, cilantro, and a hint of chili.

$16