captain's sand bar

Featured dishes

Tobago Lobster Thermidor

Succulent local lobster meat baked in a rich, creamy sauce with Gruyère cheese, served in its shell.

$45

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi fillet, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Captain's Seafood Platter

A generous assortment of grilled shrimp, calamari, mussels, and catch of the day, seasoned with local herbs and spices.

$55

Curried Crab and Dumplings

A beloved Trinidadian classic featuring tender crab meat simmered in a rich, aromatic curry sauce, served with soft, fluffy dumplings.