Captain's Table Restaurant

Captain's Seafood Platter

A bountiful array of grilled lobster tail, jumbo shrimp, scallops, and fresh catch of the day, served with drawn butter and lemon.

$48

Pan-Seared Diver Scallops

Perfectly seared scallops served over a bed of creamy saffron risotto with asparagus tips and a drizzle of lemon-herb oil.

$36

Long Island Duck Breast

Crispy-skinned duck breast accompanied by a cherry reduction, roasted root vegetables, and wild rice pilaf.

$34

Lobster Mac & Cheese

Rich and creamy baked macaroni and cheese generously loaded with succulent chunks of fresh local lobster meat and a toasted breadcrumb topping.

$29