Caribbean Sunrise

Jerk Chicken Platter

Succulent chicken marinated in a fiery blend of Scotch bonnet peppers and aromatic spices, slow-cooked to perfection and served with rice and peas.

$22

Curried Goat

Tender pieces of goat simmered in a rich, fragrant curry sauce with potatoes and carrots, a true Caribbean comfort food.

$25

Escovitch Fish

Crispy fried whole snapper, marinated in vinegar with pickled onions and bell peppers, offering a delightful tangy kick.

$28

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and flaked salted codfish with onions and peppers, a savory breakfast or brunch delight.

$20