CARPE DIEM BRUNCH BAR

Tenerife Sunrise Cocktail

A refreshing blend of local tropical fruits, premium Spanish gin, and a hint of mint, garnished with a vibrant orange slice.

$12

Canarian Benedict

Poached eggs atop toasted local bread with smoked salmon, avocado, and a zesty mojo hollandaise sauce.

$16

Seafood Paella Brunch Bowl

A personal-sized paella featuring fresh prawns, mussels, and calamari, cooked with saffron-infused rice and garden vegetables.

$22

Espresso Martini con Licor 43

A sophisticated twist on the classic, combining rich espresso, vodka, and the sweet, vanilla notes of Licor 43.

$14