Casa Azul

Cataplana de Marisco

A traditional Algarve seafood stew, brimming with fresh clams, prawns, and fish, slow-cooked with tomatoes, peppers, and herbs in a copper pot.

$32

Bacalhau à Brás

Shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.

$24

Polvo à Lagareiro

Tender grilled octopus drizzled with olive oil and garlic, served alongside roasted potatoes and a medley of seasonal vegetables.

$28

Arroz de Lingueirão

A flavorful rice dish cooked with razor clams, garlic, coriander, and a hint of white wine, showcasing the best of local shellfish.

$26