Polishing the menu…
Polishing the menu…
PAMPATAR'S PREMIER COCKTAIL OASIS
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Ceviche Costeño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají dulce.
$18
Arepitas con Reina Pepiada
Miniature crispy arepas filled with a creamy avocado and shredded chicken salad.
$12
Tostones con Camarones
Crispy fried plantain slices topped with succulent garlic-sautéed shrimp and a touch of pico de gallo.
$16
Tabla de Quesos Venezolanos
A curated selection of artisanal Venezuelan cheeses, served with guava paste and casabe.
$22