Casa da Fonte

Cataplana de Marisco

A traditional Portuguese seafood stew, slow-cooked in a copper clam-shaped pot with an array of fresh local shellfish, fish, and vegetables.

$65

Bacalhau à Brás

A classic codfish dish shredded and mixed with thinly fried potatoes, onions, scrambled eggs, and garnished with black olives and parsley.

$22

Espetada de Lulas com Camarão

Grilled skewers featuring tender squid and succulent prawns, marinated in garlic and olive oil, served with a side of regional potatoes.

$28

Frango Piri-Piri

A spicy and flavorful grilled chicken dish, marinated in the famous Piri-Piri sauce, a true Algarvian specialty.

$19