Polishing the menu…
Polishing the menu…
SIP SUNSHINE, FEEL THE LIMÓN BREEZE
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Ceviche de Pescado
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, served with crispy plantain chips.
$14
Patacones con Guacamole
Crispy fried green plantain slices, perfectly salted and served with a generous side of freshly made guacamole.
$9
Chifrijo
A hearty Costa Rican classic featuring rice, black beans, chicharrón (fried pork belly), pico de gallo, and avocado.
$12
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a touch of white wine and fresh parsley, ideal for sharing.
$16