Polishing the menu…
Polishing the menu…
LAGOS'S HEARTBEAT: COCKTAILS & CULINARY DELIGHTS
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Prego no Pão
A classic Portuguese steak sandwich featuring tender, thinly sliced beef, garlic butter, and a fried egg, served on a toasted bun.
$12
Gambas à Guilho
Succulent prawns sautéed in olive oil with plenty of garlic, chili flakes, and a splash of white wine, perfect for dipping crusty bread.
$16
Bifana
A traditional marinated pork sandwich, slow-cooked in a flavorful sauce and served simply on a fresh bread roll.
$10
Tábua de Queijos e Enchidos
A generous platter featuring a selection of local Portuguese cheeses and cured meats, accompanied by olives and bread.
$22