Polishing the menu…
Polishing the menu…
DRAKE BAY'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Pescado Entero Frito
A whole, freshly caught snapper, deep-fried to crispy perfection and served with a side of rice, beans, and salad.
$28
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce, accompanied by patacones and a fresh green salad.
$25
Casado con Pescado
The quintessential Costa Rican plate featuring grilled fish, rice, black beans, fried plantains, picadillo, and a small salad.
$20
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of local catches like fish, shrimp, and mussels in a savory broth.
$26