Polishing the menu…
Polishing the menu…
DOBROGEAN FLAVORS, SEASIDE CHARM, UNFORGETTABLE TASTES
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Saramură de Crap
A traditional Romanian carp brine, featuring fresh Black Sea carp slow-cooked with tomatoes, peppers, and aromatic herbs.
$18
Plachie Dobrogeană
A hearty Dobrogean fish stew, combining various local fish with root vegetables, onions, and a rich, savory broth.
$16
Mici cu Cartofi Prăjiți
Classic Romanian grilled skinless sausages, served with crispy french fries and a side of mustard.
$12
Papanași cu Dulceață și Smântână
Traditional Romanian fried doughnuts, served warm with sour cream and a generous dollop of homemade fruit preserve.
$9