Polishing the menu…
Polishing the menu…
COCKTAILS & CATALAN CHARM BY THE SEA
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Patatas Bravas 'Irla'
Crispy fried potato cubes generously topped with a spicy bravas sauce and a creamy aioli, a Catalan classic with a special touch.
$12
Gambas al Ajillo
Sizzling fresh prawns cooked in olive oil with garlic and a hint of chili, served with crusty bread for dipping.
$18
Tabla de Embutidos
A curated selection of premium local cured meats, including jamón serrano, chorizo, and fuet, perfect for sharing.
$24
Pimientos de Padrón
Small green peppers flash-fried and sprinkled with sea salt, a simple yet addictive Galician specialty.
$10