Polishing the menu…
Polishing the menu…
MONTENEGRIN CHARM, ADRIATIC FLAVORS, UNFORGETTABLE VIEWS
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Black Risotto with Cuttlefish
A rich and savory risotto made with fresh cuttlefish ink, tender pieces of cuttlefish, and a hint of white wine.
$22
Grilled Adriatic Sea Bream
A whole fresh sea bream, expertly grilled and seasoned with local herbs, served with a side of blitva (Swiss chard and potatoes).
$28
Njeguski Steak
A traditional Montenegrin specialty featuring a succulent pork steak stuffed with prosciutto and cheese, pan-fried to perfection.
$25
Seafood Buzara
A delightful stew of mixed fresh seafood including mussels, clams, and shrimp, cooked in a flavorful white wine and garlic sauce.
$30