Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ANDALUSIAN FLAVORS, ISLA CRISTINA STYLE
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Gambas al Ajillo
Succulent local shrimp quickly sautéed in olive oil with generous amounts of garlic and a hint of chili.
$16
Pescaito Frito
A classic Andalusian dish featuring an assortment of lightly floured and perfectly fried fresh local fish.
$18
Choco a la Plancha
Grilled cuttlefish, a regional specialty, seasoned simply to highlight its natural oceanic flavors and tender texture.
$15
Tortillita de Camarones
Crispy, savory fritters made with a delicate batter and tiny, flavorful local shrimp, a true taste of the coast.
$12