Polishing the menu…
Polishing the menu…
VALENCIA'S OLDEST TAVERN, TIMELESS TAPAS
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Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$9
Esgarraet
A traditional Valencian salad featuring roasted red peppers, salted cod, garlic, and olive oil.
$14
Clóchinas al Vapor
Steamed Valencian mussels, smaller and sweeter than their counterparts, cooked simply with lemon and white wine.
$16
Tabla de Embutidos Ibéricos
A curated selection of premium Iberian cured meats, perfect for sharing and pairing with a fine Spanish wine.
$28