Polishing the menu…
Polishing the menu…
UMDLOTI'S CULINARY GEM: AUTHENTIC ITALIAN, LOCAL CHARM
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Gnocchi Sorrentina
Handmade potato gnocchi baked in a rich tomato sauce with fresh mozzarella and basil, a classic Neapolitan comfort dish.
$18
Pesce del Giorno al Sale
Whole fresh line fish, caught daily, baked in a salt crust and filleted tableside, served with seasonal roasted vegetables.
$29
Pizza Diavola
Spicy salami, chili flakes, and mozzarella on a thin, crispy wood-fired crust with San Marzano tomato sauce.
$16
Osso Buco alla Milanese
Slow-braised veal shanks in a rich white wine and vegetable broth, traditionally served with saffron risotto.
$27